Grilled alfonsino

Grilled alfonsino fillets with garlic, coriander and oil mash, served with lemon.

Grilled alfonsino
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History and origin

The recipe comes from La Restinga, a fishing harbour in El Hierro, and keeps a minimal preparation that foregrounds the fish and fresh mash.

Cultural context

Entre Olas attributes the recipe to Juan Alejandro Morales and suggests serving the fish with lemon, mash, salad or wrinkled potatoes.

Documented ingredients

  • Alfonsino fillets
  • Coriander, garlic, lemon, olive oil and sea salt

Documented preparation

  1. Wash the fillets and grill them briefly with oil.
  2. Crush garlic, coriander and oil into a smooth sauce.
  3. Serve with lemon wedges and the mash on the side.

Traceability sources