Majorero stewed kid

Kid marinated with garlic, oregano and salt, fried and then stewed with onion, bay and white wine; served with potatoes.

Majorero stewed kid
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History and origin

Its origin is clearly Majorero: Fuerteventura is listed in the tourism guide with goat meat and kid, and the local recipe book preserves a stewed kid version attributed to Juliana de Armas.

Cultural context

The recipe combines prior marinating, frying and stewing, a technique consistent with pastoral cooking and concentrated flavour.

Documented ingredients

  • Kid goat
  • Onions, garlic, bay leaves, oregano and pepper
  • Potatoes, white wine, oil and salt

Documented preparation

  1. Marinate the kid with garlic, oregano and salt overnight.
  2. Fry the kid in hot oil.
  3. Stew it with onion, bay, white wine and salt; serve with cooked potatoes.

Traceability sources