Majorero stewed kid

Kid marinated with garlic, oregano and salt, fried and then stewed with onion, bay and white wine; served with potatoes.

Majorero stewed kid
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History and origin

Its origin is clearly Majorero: Fuerteventura is listed in the tourism guide with goat meat and kid, and the local recipe book preserves a stewed kid version attributed to Juliana de Armas.

Cultural context

The recipe combines prior marinating, frying and stewing, a technique consistent with pastoral cooking and concentrated flavour.

Documented ingredients

  • Kid goat
  • Onions
  • Garlic
  • Bay leaves
  • Oregano
  • Pepper
  • Potatoes
  • White wine
  • Oil
  • Salt

Documented preparation

  1. Marinate the kid with garlic, oregano and salt overnight.
  2. Fry the kid in hot oil.
  3. Stew it with onion, bay, white wine and salt; serve with cooked potatoes.

Traceability sources