The 1341 Canary Islands Expedition: Boccaccio and the Florentine Merchants’ Account - History
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In brief

In 1341, an expedition funded by the King of Portugal and described by Florentine merchants visited several Canary Islands, documenting their inhabitants, resources, and customs.

The 1341 Canary Islands Expedition: Boccaccio and the Florentine Merchants’ Account

In 1341, a maritime expedition set out from Lisbon to explore the Canary Islands. Financed by the King of Portugal, this venture was documented in letters sent from Seville by Florentine merchants and later compiled by the poet Giovanni Boccaccio. Rediscovered in 1827, this narrative provides one of the earliest and most detailed descriptions of the islands and their inhabitants in the 14th century [1].

The expedition departed on July 1, 1341, with two ships equipped by the King of Portugal and a smaller vessel crewed by Florentines, Genoese, Castilians, and other Spaniards. They carried horses, weapons, and siege engines, seeking islands known as the “Rediscovered.” After five days at sea, they sighted land [1].

Over several months, the explorers visited at least five inhabited islands and several uninhabited ones. On the first island, likely Fuerteventura, they found a stony land full of goats, inhabited by naked men and women with a wild appearance. Most of their cargo of skins and fat was obtained here [1].

On another island, identified as Gran Canaria, the explorers observed many islanders, some covered with goatskins dyed yellow and red. The inhabitants appeared to have a prince to whom they showed respect. Attempts at communication failed due to the language barrier. Four natives were eventually taken aboard and transported to Lisbon [1].

The account also describes the architecture of dwellings, built of stone and wood, clean and well organized. A chapel or temple was found, containing a stone statue of a man holding a ball, covered with an apron of palm leaves. The main foods were wheat, barley, dried figs, and other grains, eaten raw or ground with water [1].

The explorers visited other islands, such as El Hierro and La Palma, noting large trees and abundant birds. In total, they sighted thirteen islands, five of which were inhabited. The narrative highlights linguistic diversity, as people from one island could not understand those from another, and swimming was the only means of communication between islands [1].

The testimony of the captives taken to Lisbon reveals details about their physical appearance and customs: they were young, robust, with long, light hair, and wore only an apron of plant fibers. They showed intelligence, courtesy, and skill in singing and dancing. They refused wine, preferring water, bread, and cereals [1].

The 1341 expedition, as recounted by Boccaccio and the Florentine merchants, provides a unique view of the Canary Islands before European conquest, documenting daily life, social organization, and natural resources of the ancient Canarians in the 14th century [1].

Frequently asked questions

Who funded the 1341 expedition to the Canary Islands?

It was financed by the King of Portugal and set out from Lisbon to explore the islands. The account survives in letters sent from Seville by Florentine merchants and later compiled by the poet Giovanni Boccaccio.

Which islands did the expedition visit in 1341?

Over several months the explorers visited at least five inhabited islands and several uninhabited ones. The first was likely Fuerteventura, they also explored an island identified as Gran Canaria, as well as El Hierro and La Palma; in total they sighted thirteen islands, five of them inhabited.

How does the account describe the islanders?

On the first island, likely Fuerteventura, they found naked men and women with a wild appearance. On Gran Canaria, some islanders were covered with goatskins dyed yellow and red, and the inhabitants appeared to have a prince to whom they showed respect.

What did the ancient Canarians eat according to the account?

According to the account, their main foods were wheat, barley, dried figs and other grains, eaten raw or ground with water. The captives taken to Lisbon refused wine, preferring water, bread, and cereals.

What happened to the four natives taken to Lisbon?

According to the testimony of the captives, they were young and robust, with long, light hair, and wore only an apron of plant fibers. They showed intelligence, courtesy, and skill in singing and dancing.

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