1515

In 1515, the first documented mention of vine cultivation in the Canary Islands for commercial purposes occurred. This event marked a milestone in the economic history of the archipelago during the colonial period. The introduction of vines, brought by European colonizers, particularly the Castilians, quickly adapted to the islands' volcanic soil and climate, allowing for the production of high-quality wines. Canary wine, known as 'malvasia', soon gained recognition in European markets, especially in England, where it became a highly sought-after product. This trade not only boosted the local economy but also contributed to the integration of the Canaries into Atlantic trade routes. Viticulture became a key economic activity, influencing the social and cultural development of the islands and leaving a legacy that endures today in the Canarian wine tradition.