1648

In 1648, the Canary Islands faced a severe agricultural crisis caused by prolonged droughts and a decline in exports. During the colonial period, the Canarian economy heavily relied on agriculture, particularly the cultivation of sugarcane and wine, which were primarily exported to Europe and America. However, the lack of rainfall drastically reduced agricultural production, affecting the local economy and causing food shortages. Additionally, international competition and fluctuations in global demand contributed to the decline in exports. This crisis had a significant impact on the population, increasing poverty and prompting migrations to America in search of better opportunities. The event highlights the vulnerability of island economies to climatic conditions and global markets, marking a critical point in the economic history of the Canary Islands.